Originals

Chocolate coated sweets made of sugar fondant with cocoa powder and cognac

Ingredients: sugar, сoating – 21% (sugar, vegetable fat (palm), fat reduced cocoa powder, emulsifier soy lecithin, flavouring „vanillin”), fat reduced cocoa powder, vegetable fat (palm, sunflower), condensed milk, glucosic syrup, wine spirit, flavouring „rum”, egg white powder. Alcohol 0,1%. Cocoa – 11% min.

Store in a cool, dry place between 15-18°C.