Gloria Caprice Rose

Chocolate sweets filled with fruit jelly mass with addition of tea rose petals.

Ingredients: chocolate – 58% (cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin, E476; flavouring „vanillin”). Filling (glucosic syrup, sugar, apple puree, rose petal jam 0,1%, acidifier citric acid, natural flavouring). Cocoa - 33% min. Cocoa in chocolate – 58% min.

Store in a cool, dry place between 15-18°C.