Gloria Caprice Black Currant

Chocolate sweets filled with fruit jelly mass with addition of blackcurrant jam.

Ingredients: chocolate – 58% (cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithin, E476; flavouring „vanillin”). Filling (glucosic syrup, sugar, apple puree, acidifier citric acid, natural flavour, black currant jam 0,1%).Cocoa - 33% min. Cocoa in chocolate – 58% min

Store in a cool, dry place between 15-18°C.