Tuna in Olive Oil

Tuna fillets in olive oil. The meat is compact and tender, and the extra virgin oil preserves the natural flavors and appetizing shine of the fish. Canned, sterilized fish product. The product is ready to use.

Ingredients: Pieces of TUNA (Katsuwonus pelamis, catch area Pacific Ocean FAO 71) 65%, olive oil 21%, water, salt.