Atlantic Salmon in Teriyaki Sauce

Canned salmon in oil from the manufacturer "Banga" has an incredible sweet taste. The combination of red fish and teriyaki sauce creates a unique ensemble that transports us to distant Asia.

Ingredients: Atlantic salmon (Salmo salar, origin Norway/Scotland) 60%, teriyaki sauce (water, flavouring (soy beans, maltodextrin, salt, caramel powder, rapeseed oil, natural flavouring), sugar, thickener ( modified starches E1422,E1414, guar gum, locust bean gum) salt, acidity regulator - acetic acid).