Fudge with Cranberry

When tender cream is combined with selected milk, an exquisite fudge is born that melts on the tip of the tongue.
Found in the old English cookbook, the classic fudge recipe involves only craft, manual mastery, which makes each piece unique.

Ingredients: sugar, milk cream 33% fat (30%), starch syrup, dried cranberries (10%), butter 82.5% fat (8%), salt.