Pasărea măiastră Chocolate

Candies of extra-delicate whipped egg-white mass with the addition of whole condensed milk with sugar and chocolate mass, covered wih chocolate coating. The secret of good taste and charm of the classics.

Ingredients: сhocolate glaze 35% (sugar, cocoa mass, equivalent cocoa butter (palm, shea),fat reduced cocoa powder, emulsifiers: soy lecithins, E476; flavouring „vanillin”), chocolate mass – 6,0% (cocoa mass, sugar, cocoa butter, emulsifiers: soy lecithins, E476; flavouring „vanillin”), sugar, glucosic syrup, vegetable fat (palm, sunflower), condensed milk, egg white powder, gelling agent agar, acidifier citric acid, preservative potassium sorbate, ethyl alcohol rectified from food raw materials – 0,06%, stabilisers invertaze, flavouring „vanillin”. Cocoa – 14,0% min. Total dry cocoa solids in chocolate mass – 58% min.

Store in a cool, dry place between 15-18°C.