Folclor

Two layer sweets coated with chocolate: one whipped layer and another made of milk fondant with coffee flavor.

Ingredients: sugar, сhocolate glaze – 32% (sugar, cocoa mass, equivalent cocoa butter (palm, shea), cocoa powder, emulsifiers: soy lecithins, E476; vanillin), condensed milk, glucosic syrup, vegetable fat (palm, sunflower), apple mash, natural coffee 0,6%, egg white, gelling agent agar, acidifier citric acid, flavouring “coffee”, stabilisers invertaze, vanillin. Cocoa 9,3% min., alcohol – 0,2%.

Store in a cool, dry place between 15-18°C.